KAHE Sparkling Nectar

Cocktail Mixers

Yes, KAHE makes a great mixer. Here's a few ways to make low calorie cocktails without all the extra sugar. Our personal favorites are The New Zealander, named after Melanie (she's from New Zealand), and The Kaherita, which we love as it's neither super sour nor 740 Calories! We'll post the calorie estimates soon, so bookmark this page and come back in a week or two.

The New Zealander

• 1.5oz 5oz Kahe Kiwifruit and a dash of Triple Sec
• STEP 1: Pour Vodka in a highball glass over ice, fill with Kahe Kiwifruit and add a splash of Triple Sec.
• STEP 2: Stir and let stand for a minute.
• STEP 3: Garnish with a slice of Orange.

Kaherita

• 2.5 ounces 100% Agave Tequila (blanco)
• .4 ounces Cointreau
• 6 Ounces Kahe Passion Fruit
• Squeeze of lemon slice
• STEP 1: Fill salted margarita glass with ice.
• STEP 2: Add Tequila, Kahe, Cointreau and squeeze of lemon.
• STEP 3: Enjoy a low-calorie Margarita.

Kahe Kiwi Vodka

• 1.5 oz Vodka and 5 oz Kahe Kiwifruit
• STEP 1: Pour Vodka in a highball glass over ice and fill with KAHE Kiwifruit
• STEP 2: Stir and let stand for a minute.
• STEP 3: Garnish with a slice of fresh Kiwifruit.

Jolly Rancher

• 1.5 oz White Rum, 4 oz Kahe Bing Cherry and Spalsh Apple Pucker
• STEP 1: Pour Rum in a highball glass over ice, fill with Kahe Bing Cherry and add a splash of Apple Pucker.
• STEP 2: Stir and let stand for a minute.

Irish Apple

• 1.5 oz Dark Rum and 5 oz Kahe Bing Cherry
• STEP 1: Pour Rum in a highball glass over ice and fill with Kahe Bing Cherry.
• STEP 2: Stir and let stand for a minute.
• STEP 3: Garnish with a maraschino cherry.

Brut Champagne Kahe Passionfruit  - Passion Mimosa Recipe courtesy of Dane Barker of Menlo Park's British Bankers Club

• STEP 1: In a champagne glass mix equal parts of brut champagne and Kahe Passionfruit.

KAHE Screwdriver Recipe courtesy of Ian Wallington

• 2 oz Vodka or Tequila 2oz OJ, 1oz Kahe Kiwifruit and juice of half a lime.
• STEP 1: Add all ingrediants to a shaker filled with ice and shake vigorously.
• STEP 2: Strain contents into a rocks glass filled with fresh ice.
• STEP 3: Garnish with slice of fresh kiwifruit.